Be the primary contact for the Client and Guests
	
Manage the guest list(s):
o Up to 100 Guests – $325 
o 101 – 250 Guests – $575
o 251 – 350 Guests – $850 and up
	
Responsible for all RSVPs and VIP Guests
	
Manage Guest menu selection(s)
	
Coordinate Guest room accommodations
	
Assist with Seating Chart or Provided a copy of Seating Chart by the Client
	
Arrange transportation for Guests to and from the Event
	
Arrange transportation for Guests to and from local Airport