Be the primary contact for the Client and Guests
Manage the guest list(s):
o Up to 100 Guests – $350
o 101 – 250 Guests – $590
o 251 – 350 Guests – $900 and up
Responsible for all RSVPs and VIP Guests
Manage Guest menu selection(s)
Coordinate Guest room accommodations
Assist with Seating Chart or Provided a copy of Seating Chart by the Client
Arrange transportation for Guests to and from the Event
Arrange transportation for Guests to and from local Airport